Seasonal Specials | Lamantini Trattoria | Italian Restaurant, Pasta & Fine Dining
Introduction
At Lamantini Trattoria, we believe that food should celebrate the seasons. Each change in weather brings new flavors, aromas, and ingredients to the table. Our Seasonal Specials menu is carefully crafted to highlight the freshest produce, artisanal meats, and regional Italian traditions—bringing guests a dining experience that evolves throughout the year.
Spring Specials – Fresh and Vibrant
Spring is a season of renewal, and our menu reflects this with light, bright, and refreshing flavors. Our chefs take inspiration from Italy’s gardens, showcasing tender vegetables, delicate herbs, and zesty citrus.
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Tagliolini Primavera – handmade pasta with asparagus, peas, and lemon zest.
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Branzino al Limone – oven-roasted sea bass with fresh herbs and citrus butter.
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Strawberry Panna Cotta – a sweet, creamy dessert topped with seasonal berries.
These dishes capture the joy of springtime, perfect for lighter dining.
Summer Specials – Colorful and Bold
Summer brings abundance, and our kitchen celebrates with bold flavors, sun-ripened produce, and dishes perfect for long evenings.
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Caprese Salad with Heirloom Tomatoes – layered with fresh mozzarella and basil.
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Risotto al Limone e Gamberi – creamy risotto with lemon and shrimp.
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Peach Crostata – a rustic tart served with vanilla gelato.
With vibrant colors and refreshing tastes, our summer menu is designed for sharing meals with friends and family.
Autumn Specials – Warm and Comforting
As the air cools, our menu shifts to hearty flavors and earthy ingredients. Autumn dishes bring warmth to the table with mushrooms, truffles, and roasted vegetables.
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Pappardelle ai Funghi Porcini – wide ribbons of pasta with porcini mushrooms in a savory sauce.
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Osso Buco alla Milanese – braised veal shank served with saffron risotto.
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Pumpkin Ravioli – filled with roasted pumpkin and finished with sage brown butter.
Autumn specials reflect comfort and tradition, perfect for cozy evenings.
Winter Specials – Rich and Festive
Winter calls for indulgent flavors, warm spices, and festive meals. Our winter specials highlight robust meats, slow-cooked stews, and decadent desserts.
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Lasagna al Forno – layered with rich ragù, béchamel, and parmigiano.
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Brasato al Vino Rosso – braised beef short ribs in red wine sauce.
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Tiramisu al Cioccolato – a seasonal twist on the classic Italian dessert.
These winter offerings bring comfort and elegance, making the holidays and cold evenings memorable.
A Menu That Evolves With Nature
By crafting a rotating menu of Seasonal Specials, Lamantini Trattoria ensures that each dining experience feels new, fresh, and inspired. Our chefs work closely with local producers to source the best ingredients available at the peak of their flavor, ensuring authenticity and quality in every dish.
Conclusion
The Seasonal Specials at Lamantini Trattoria are more than just meals—they are celebrations of Italy’s culinary traditions and the natural rhythms of the year. From the freshness of spring to the richness of winter, every season brings a new story to the table. Join us and savor the beauty of dining in harmony with the seasons.
